September 20, 2009

Prawns Gravy

Fresh raw prawns of 1kg needs to be cleaned.  On a kadai, add 4 tablespoons of oil.  Add 3 medium sized onions chopped, Garlic 10 cloves (unhopped), ginger chopped.  Saute until onions turn golden brown in colour.  Add the prawns and add 2 pinch of salt into it.  Add oil if required.  When prawns turn white in colour, add one big tomato chopped.  5 minutes later, add 1/4 teaspoon of turmeric and 3 tea spoons of chilli powder.  Add curry leaves immediately and pour half a glass of water.  Close with a lid to cover the vessel and keep the flame in Low.  Wait for 10 minutes and stir occassionally for another 10 minutes.  When the curry is ready, add corriander and remove from flame.

Prawn gravy will be spicy and most liked by AP & TN people.

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