September 20, 2009

Shark Puttu (Sora Puttu)

Method - Take 1kg of Shark, fill it with water, add two pinches of turmeric and two pinches of salt and boil it for 5 to 8 minutes.  Drain the water and let it cool.  Peel the skin and smash the shark.  In a vessel add 3 spoons of oil, mustard (kaduku), Ginger chopped (2 tea spoon), Garlic chopped(2 tea spoon), 3 chillies chopped, 2 medium sized oninons chopped and curry leaves.  Saute until the onion becomes brown.  Add 3 pinches of chilli powder and 1/4 tea spoon of turmeric and required salt.  Saute for 2 minutes.  Add the Shark into the vessel and lower your flame.  Stir fry for 10 minutes.  Add Pepper into it and  stir it for another 10 to 15 minutes in low flame.  Shark puttu is ready.

Kids like it, when puttu is mixed with rice.  Along with rasam rice on a banyan leaf, shark puttu tastes good.

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